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Psalms 104:14 * He causes the grass to grow for the cattle, And vegetation for the labor of man, So that he may bring forth food from the earth...
What You Need:
- 1 cup brown lentils
- 3 cups boiling water
- 1 cup onions, finely chopped
- 1 clove garlic, finely minced or pressed
- 1/4 cup niter kebbeh
- 1 tablespoon berbere
- 2 cups tomatoes, finely chopped
- 1/4 cup tomato paste
- 1 cup vegetable stock or water
- 1 cup grean peas (fresh or frozen)
- salt and pepper to taste
What You Do:
- Rinse the lentils and add them to 3 cups of boiling water.
- Reduce the heat and simmer about 30 minutes, adding more water if necessary, until the lentils are tender. You should get about 3 cups of cooked lentils.
- Meanwhile, sauté the onions and garlic in the niter kebbeh, until the onions are just translucent.
- Add the berbere, cumin, and paprika and sauté for a few minutes more, stirring occasionally to prevent burning.
- Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes.
- Add the cup of vegetable stock or water and continue simmering.
- When the lentils are cooked, drain them and mix them into the onion mixture.
- Add the green peas and cook for another 5 minutes.
- Season with salt and pepper and serve warm with injera.
(c)2004 [ 133 ] Quotes & Thoughts:
