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SEGA WAT : Ethiopian Lamb
Yield: 8 portions
Proceed as above but use 2 Ibs. of lamb (from leg) instead of chicken and only 1 cup of chopped onions. The lamb is cut in l/2-inch cubes, the water is not added, and the lamb is sauteed on all sides until quite dry and well done.
(c)2004 [ 73 ]
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