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KITFO : Ethiopian Tartar Steak (Yield: 8 portions)Chopped beef should be freshley ground just before serving. It is served raw.
In a 9-inch skillet:
Melt: 2oz.BUTTER.Add:
1/4 tsp.CAYENNE PEPPER
1/4 tsp. CHILI PEPPER
1 tsp. SALT and stir through thoroughly.
Add: 1 1/2 lbs. LEAN ROUND STEAK, freshley ground,
MIX: thoroughly. Serve immediately. Do not cook.
If your guest prefer the kitfo cooked, saute it over low heat for about 5 minutes, stirring constantly.
(c)2004 [ 100 ]
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