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Chow Mixes, Sauces
Yield: 1 cup1 cl Garlic; sliced 1 ts Fresh gingerroot; grated -or ground ginger 1/4 ts Caraway; ground 1/2 ts Cardamom; ground 1/4 ts Mustard seed; ground 1/4 ts Avish; ground1/4 ts Coriander; ground 1/2 ts Tumeric; ground 1/3 c Water 1/4 ts Fresh hot red chili 1/4 ts Paprika Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed.
Makes 1/2 c.
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(c)2004 [ 883 ]
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